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Italian Sausage With Penne And Escarole Recipe

Italian Sausage with Penne and Escarole Recipe
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Cooking Time : 30 minutes
Serving : 5
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Prepare the ingredients before making Italian Sausage with Penne and Escarole in your home. Then, follow these steps below to serve Italian Sausage with Penne and Escarole for your family or friends.

Ingredients: Italian Sausage with Penne and Escarole

  • 2 medium onions, diced
  • 1 Red bell pepper, diced
  • 1 Salt & pepper to taste
  • 1 1/2 lb Sweet Italian Sausage, casings removed
  • 2 tsp Garlic, minced
  • 1 bunch Escarole, torn to bite-size (approx. 2 heads)
  • 1/2 cup Parmesan cheese, grated
  • 1/4 tsp Crushed red pepper
  • 1 box Penne

How to Make Italian Sausage with Penne and Escarole

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Italian Sausage with Penne and Escarole in your home by yourself.

    Step 1
  • Pour a small amount of extra virgin olive oil into a medium size pan
  • Step 2
  • Add onions, bell peppers, salt and pepper. Cook for about 6-8 minutes until mixture is carmalized.
  • Step 3
  • Add sausage and break sausage up into little pieces until it browns(approx. 10 minutes)
  • Step 4
  • Pour mixture into a large pot and add garlic and escarole (wash and spin dryed).
  • Step 5
  • Cook penne and add to mixture along with crushed red pepper and a little more olive oil to moisten
  • Step 6
  • Place mixture in serving dish and pour over parmesan cheese and more olive oil (if necessary).
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