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Italian Sautéed Chicken Breasts In Tomato Sauce Recipe

Italian Sautéed Chicken Breasts in Tomato Sauce Recipe
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Serving : 1
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Prepare the ingredients before making Italian Sautéed Chicken Breasts in Tomato Sauce in your home. Then, follow these steps below to serve Italian Sautéed Chicken Breasts in Tomato Sauce for your family or friends.

Ingredients: Italian Sautéed Chicken Breasts in Tomato Sauce

  • 1 Chicken breast
  • 200 ml Tomato sauce
  • 2 tbsp Olive oil
  • 1 All-purpose flour
  • 1 Salt and pepper
  • Garlic (optional)
  • 1 easy and rich tomato sauce My tomato sauce, for your reference

How to Make Italian Sautéed Chicken Breasts in Tomato Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Italian Sautéed Chicken Breasts in Tomato Sauce in your home by yourself.

    Step 1
  • Make your favorite tomato sauce. This photo shows my own homemade sauce. Easy and Rich Tomato Sauce:
  • Step 2
  • Cut the chicken breast diagonally into 10 pieces as big as you like, but about 1 cm thick, and line them up on a cutting board.
  • Step 3
  • Pound the pieces with a knife to tenderize and flatten them slightly. Sprinkle with salt and pepper.
  • Step 4
  • Heat up a pan big enough to hold all of the chicken (mine is 26 cm) and add 2 tablespoons of olive oil to the pan.
  • Step 5
  • Coat each piece of chicken evenly with flour.
  • Step 6
  • Fry the chicken in the pan.
  • Step 7
  • Turn the chicken over when it's lightly browned. If you cook it too long, they'll turn tough.
  • Step 8
  • Prepare 1 cup of tomato sauce.
  • Step 9
  • When the chicken is lightly browned on both sides, pour in the tomato sauce.
  • Step 10
  • Turn each piece of chicken over to coat it with sauce. Tongs work well for this job.
  • Step 11
  • When the chicken is evenly coated with sauce like this, it's ready.
  • Step 12
  • It looks particularly appetizing, served on a white plate.
  • Step 13
  • It's tasty when garnished with herbs like basil or parsley, or sprinkled with grated cheese.
  • Step 14
  • When serving guests, placing the grated cheese in individual portions on the side makes it look a bit fancy.
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