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Italian Scalloped Potatos Recipe

Italian Scalloped Potatos Recipe
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Cooking Time : 1 minutes
Serving : 6
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Prepare the ingredients before making Italian Scalloped Potatos in your home. Then, follow these steps below to serve Italian Scalloped Potatos for your family or friends.

Ingredients: Italian Scalloped Potatos

  • Italian scalloped potatos
  • 4 potatos
  • 1 onion, sliced
  • 250 ml shredded mozza cheese
  • 50 ml grated parmesean cheese
  • 1 can condensed cream of mushroom soup
  • 50 ml milk
  • 2 ml italian seasoning, crushed
  • 1 ml garlic powder

How to Make Italian Scalloped Potatos

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Italian Scalloped Potatos in your home by yourself.

    Step 1
  • preheat oven to 400 dregrees farenheight or 200°F celcius
  • Step 2
  • In greased 1.5 (6 cup) casserole, arrange half of the potatos and half of the onion, sprinkle with half the mozza cheese, and half the parm cheese. Repeat layers. In a small bowl combine soup, milk, italian seasoning, and garlic powder; spoon over potato mixture. Cover and bake at 400°F farenheight. Uncover; bake 10mins or until potatos are tender.
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