Nogluten Recipes

Italian Seasoned Meatloaf Recipe

Italian Seasoned Meatloaf Recipe
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Cooking Time : 30 minutes
Serving : 6
Print Recipe

Prepare the ingredients before making Italian Seasoned Meatloaf in your home. Then, follow these steps below to serve Italian Seasoned Meatloaf for your family or friends.

Ingredients: Italian Seasoned Meatloaf

  • 2 large eggs
  • 3/4 cup milk
  • 2 tbsp Worcester sauce
  • 1 1/2 tsp dry ground mustard
  • 1/2 tsp fresh ground pepper
  • 2 tsp Italian herbs
  • 1 1/2 tsp salt
  • 1 medium finely chopped onion
  • 2 cup fresh bread crumbs
  • 2 lb lean ground beef

How to Make Italian Seasoned Meatloaf

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Italian Seasoned Meatloaf in your home by yourself.

    Step 1
  • Preheat oven to 350° F
  • Step 2
  • Lightly beat eggs in milk.
  • Step 3
  • Mix in Worcester sauce, dry ground mustard, fresh ground pepper, and Italian herbs. Optionally, add salt.
  • Step 4
  • Mix in finely chopped onion.
  • Step 5
  • Mix in fresh bread crumbs.
  • Step 6
  • Mix in lean ground beef.
  • Step 7
  • Grease loaf pan.
  • Step 8
  • Bake for 60 minutes.
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