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Italian Style Bruschetta Recipe

Italian Style Bruschetta Recipe
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Category : Appitizer
Cooking Time : 30 minutes
Serving : 5
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Prepare the ingredients before making Italian Style Bruschetta in your home. Then, follow these steps below to serve Italian Style Bruschetta for your family or friends.

Ingredients: Italian Style Bruschetta

  • 1 loaf Baguette bread
  • 2 cup Feta cheese
  • 1 1/2 cup Extra virgin olive oil
  • 4 tbsp Italian seasoning
  • 2 tbsp Chopped chives
  • 10 clove Large garlic cloves
  • 1 Garlic salt
  • 1 packages Cherry tomatoes

How to Make Italian Style Bruschetta

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Italian Style Bruschetta in your home by yourself.

    Step 1
  • Put the oil, Italian seasoning, and chives in a bowl and let it sit until later.
  • Step 2
  • Cut baguette how you would like. Put on cookie sheet.
  • Step 3
  • Cut garlic into halves (if they are really big cloves, quarter them, but they have a purpose for being so large) add the garlic to the oil mixture.
  • Step 4
  • Cut cherry tomatoes into halves and set aside.
  • Step 5
  • Then put the feta cheese on (this has not been tested yet but here is what I will be trying next time to make the cheese more creamy: adding milk with feta and mixing together to make a thick paste)
  • Step 6
  • Add the tomatoes on top facing the cut side down, adding the mix of oil, Italian seasoning, chives and garlic slices on. ( I made sure to have the tomatoes spread just enough from each other so that I could put garlic slices in between them. )
  • Step 7
  • Drizzle the remaining oil over the pieces. Sprinkle the garlic salt lightly over the pieces.
  • Step 8
  • Bake at 300 for 30 minutes or until the tomatoes are slightly wrinkled.
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