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Italian-style Eggplant And Tomatoes In 5 Minutes In The Microwave Recipe

Italian-Style Eggplant and Tomatoes in 5 Minutes in the Microwave Recipe
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Serving : 3
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Prepare the ingredients before making Italian-Style Eggplant and Tomatoes in 5 Minutes in the Microwave in your home. Then, follow these steps below to serve Italian-Style Eggplant and Tomatoes in 5 Minutes in the Microwave for your family or friends.

Ingredients: Italian-Style Eggplant and Tomatoes in 5 Minutes in the Microwave

  • 2 Eggplant (small Japanese type)
  • 1 small Tomato
  • 1 handful Cheese (for pizza or any melting type)
  • 1 tbsp Soy sauce
  • 1 tsp ● Olive oil (for flavoring)
  • 1 clove ● Garlic
  • 1 dash Pepper

How to Make Italian-Style Eggplant and Tomatoes in 5 Minutes in the Microwave

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Italian-Style Eggplant and Tomatoes in 5 Minutes in the Microwave in your home by yourself.

    Step 1
  • These are all the ingredients you need!! Thinly slice the garlic or grate it.
  • Step 2
  • Cut the eggplant into bite-sized pieces, put it in a microwave-safe container (I used a ceramic container!) Coat it with the ● ingredients, wrap in plastic wrap, and microwave for 3 minutes!
  • Step 3
  • Meanwhile, cut the tomatoes into pieces that are a little smaller than the size of the eggplant pieces.
  • Step 4
  • Once the eggplant is done cooking, top with the tomatoes, sprinkle with cheese and microwave for another 2 minutes!
  • Step 5
  • When the microwave beeps, take the container out of the microwave, drizzle on the soy sauce, sprinkle with a small amount of pepper and it is done!! So fast!!
  • Step 6
  • The eggplant melts in you mouth. The tomatoes are nice and juicy. The rich flavor of the cheese and soy sauce are irresistible.
  • Step 7
  • Our family's olive oil has garlic marinated in it. If you have garlic soaked oil, you don't need the garlic!
  • Step 8
  • To make garlic oil, just soak a generous amount of garlic in olive oil I add basil leaves, too. It is a very handy condiment.
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