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Italian Style Salmon Meunière Recipe

Italian Style Salmon Meunière Recipe
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Serving : 2
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Prepare the ingredients before making Italian Style Salmon Meunière in your home. Then, follow these steps below to serve Italian Style Salmon Meunière for your family or friends.

Ingredients: Italian Style Salmon Meunière

  • 2 pieces Salmon (Atlantic or trout)
  • 1 dash Salt and pepper
  • 1 Garlic powder
  • 1 Plain flour
  • 2 tbsp Margarine
  • 1 dash Onion (Sliced)
  • 4 or so Green asparagus (thin)
  • 5 or 6 Cherry tomatoes
  • 4 or 5 leaves Lettuce
  • 1 as much (to taste) Grated cheese
  • 1 Italian dressing

How to Make Italian Style Salmon Meunière

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Italian Style Salmon Meunière in your home by yourself.

    Step 1
  • Season the salmon with salt, pepper, and garlic powder, then let sit at room temperature for about 30 minutes.
  • Step 2
  • Slice the onion into thin rings, then spread out on a plate to get rid of the harsh flavor.
  • Step 3
  • Cut the rest of the vegetables to easily edible sizes, microwave the asparagus to a desirable softness, then chill in water.
  • Step 4
  • Once the time has passed, coat Step 1 in flour and lightly shake off the flour.
  • Step 5
  • Melt the margarine in a pan and add Step 4. Cover with the lid and cook both sides over low to medium heat .
  • Step 6
  • Plate Step 5 and garnish with Step 2. Put Step 3 to the side of the plate.
  • Step 7
  • Cover with plenty of powdered cheese and dressing. Bon appetit!
  • Step 8
  • If you can't get rid of the onion's harsh flavor (for those who don't like it), it's good to lightly cook the onions on the salmon right before it's done cooking.
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