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Italian-style Wheat Bread Recipe

Italian-Style Wheat Bread Recipe
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Cooking Time : 3 minutes
Serving : 16
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Prepare the ingredients before making Italian-Style Wheat Bread in your home. Then, follow these steps below to serve Italian-Style Wheat Bread for your family or friends.

Ingredients: Italian-Style Wheat Bread

  • 1 1/4 cup warm water
  • 2 tbsp light brown sugar
  • 1 pinch ground ginger
  • 1 1/2 tsp salt
  • 1 1/2 cup bread flour
  • 1 1/2 cup wheat flour
  • 2 1/4 tsp active dry yeast

How to Make Italian-Style Wheat Bread

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Italian-Style Wheat Bread in your home by yourself.

    Step 1
  • For use with a bread machine, add all ingredients in the order listed and set to the wheat bread setting (some machines may vary). If your machine has a 'keep warm' feature, remove promptly to avoid overcooking the crust. Allow to cool completely before slicing.
  • Step 2
  • For traditional baking methods, use the following steps: In large bowl, whisk together yeast, brown sugar, ginger and water. Let sit for 5 to 10 minutes, or until a foam has developed.
  • Step 3
  • Add the salt and both types of flour and mix well.
  • Step 4
  • Remove dough and place on a lightly floured surface to knead for 10 minutes.
  • Step 5
  • In a clean bowl, add a teaspoon of olive oil to lightly grease the surface and transfer dough to bowl to rise. Turn dough in bowl to coat with oil and allow to sit in a warm environment for one hour, or until doubled in size.
  • Step 6
  • Lightly grease a large baking sheet and set aside.
  • Step 7
  • Punch down dough and return to lightly floured surface. Divide in half and shape into long loaves, pinching the edges to seal.
  • Step 8
  • Transfer loaves, seem side down, to baking sheet and allow to rise for another 45 minutes.
  • Step 9
  • Using a sharp knife, make 3 to 4 diagonal slices across the top of the dough.
  • Step 10
  • Preheat oven to 400°F and bake for 15 - 20 minutes.
  • Step 11
  • Let bread cool completely before slicing.
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