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Italian Sweet Bread Recipe

Italian Sweet Bread Recipe
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Cooking Time : 15 minutes
Serving : 16
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Prepare the ingredients before making Italian Sweet Bread in your home. Then, follow these steps below to serve Italian Sweet Bread for your family or friends.

Ingredients: Italian Sweet Bread

  • Dough
  • 1 cup 2% milk warmed to 70 to 80 degrees Fahrenheit
  • 1 egg, slightly beaten
  • 2 tbsp butter, softened
  • 1/4 cup sugar
  • 3 cup all-purpose flour
  • 2 tsp active dry yeast - (standard yeast envelopes usually contain 2 & 1/4 tsp)
  • Egg Wash
  • 1 egg
  • 1 tbsp water
  • 1 Italian seasoning to taste (optional)

How to Make Italian Sweet Bread

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Italian Sweet Bread in your home by yourself.

    Step 1
  • This recipe makes two loaves which slice into 16 slices each. Prep is about 15 minutes but you will need about an hour total time to let the dough rise.
  • Step 2
  • Warm milk. Add the yeast & sugar. Whisk together & allow to proof for 5 mins.
  • Step 3
  • In a large mixing bowl lightly beat one egg. Add butter & salt, mix together.
  • Step 4
  • Sift the flour into the bowl, well, then add the milk mixture. Mix together fully. When the dough begins to come together turn it out onto a floured surface.
  • Step 5
  • Knead dough for 6 to 8 minutes, until the dough is elastic and has a smooth texture. Add more flour or water as needed to achieve the proper constancy.
  • Step 6
  • Allow to rise for 15 minutes, cover with a clean damp cloth.
  • Step 7
  • Punch down, cut in half & form each section into a ball. Place each dough ball into an oiled pan. For a loaf shape use a 5" x 9" or use a 9" casserole or round pan for a round loaf.
  • Step 8
  • Turn dough to coat with the oil on the pan. Cover with a damp cloth. Allow to rise in a warm place for 45 minutes or until doubled in size.
  • Step 9
  • Preheat oven to 350°F Fahrenheit.
  • Step 10
  • Make the egg wash by whisking together the egg & water.
  • Step 11
  • Brush egg wash on the dough. Sprinkle with Italian seasoning, if desired. Bake for 20 to 25 minutes @ 350°F. Remove from pans to wire for cooling. Allow to cool completely before slicing.
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