Nogluten Recipes

Italian Tomato Bread Recipe

Italian Tomato Bread Recipe
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Cooking Time : 30 minutes
Serving : 10
Print Recipe

Prepare the ingredients before making Italian Tomato Bread in your home. Then, follow these steps below to serve Italian Tomato Bread for your family or friends.

Ingredients: Italian Tomato Bread

  • 1/4 oz active dry yeast (1 standard packet)
  • 1 tbsp sugar
  • 1/4 cup warm water (about 110 degrees fahrenheit)
  • 1 cup pizza sauce
  • 1/4 cup butter melted + more for brushing on top later.
  • 1 tsp salt
  • 1 egg
  • 1 tsp basil paste
  • 3 cup to 4 of all-purpose flour
  • oil

How to Make Italian Tomato Bread

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Italian Tomato Bread in your home by yourself.

    Step 1
  • In a large mixing bowl, dissolve the yeast & sugar in the warm water. Let stand 5 minutes.
  • Step 2
  • Add in the pizza sauce, 1/4 cup melted butter, egg, salt, & basil paste. Stir together. Then add 2 to 3 cups of flour sifted, stirring until smooth. Add more flour as needed until it forms a firm dough.
  • Step 3
  • Turn dough out onto a floured surface & knead until elastic. About 6 minutes. Place in oiled bowl - turn the dough once to oil top. Cover with a damp towel & set in a warm place to rise for about 1 1/2 hours.
  • Step 4
  • Punch dough down. Reshape & transfer into an oiled loaf pan. Cover again with same towel & allow to rise for 30 more minutes.
  • Step 5
  • Bake at 400°F fahrenheit for 20 - 30 minutes or until golden brown - turning the pan half way through the cooking process. Place loaf on a wire rack to cool & brush with some melted butter.
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