Nogluten Recipes

Italian Veal And Peppers Recipe

Italian Veal and Peppers Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Italian Veal and Peppers in your home. Then, follow these steps below to serve Italian Veal and Peppers for your family or friends.

Ingredients: Italian Veal and Peppers

  • 1 1/2 lb thin sliced veal cutlets
  • 3 large green bell peppers
  • 1 large red onion
  • 2 can petite diced tomatoes
  • 1 basil
  • 1 oregano
  • 1 garlic powder
  • 1 ground black pepper

How to Make Italian Veal and Peppers

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Italian Veal and Peppers in your home by yourself.

    Step 1
  • Chop peppers and onion into bite sized pieces. Add to large deep skillet. Sweat until slightly softened.
  • Step 2
  • Sliced veal into strips and add to peppers and onion. Saute until white in color.
  • Step 3
  • Add both cans of diced tomatoes. Season with basil, oregano, pepper, and garlic.
  • Step 4
  • Bring to simmer.
  • Step 5
  • Let simmer uncovered until peppers are soft.
  • Step 6
  • Serve with pasta of choice.
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