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Itilian Sausage & Squash Soup Recipe

Itilian sausage & squash soup Recipe
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Cooking Time : 50 minutes
Serving : 8
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Prepare the ingredients before making Itilian sausage & squash soup in your home. Then, follow these steps below to serve Itilian sausage & squash soup for your family or friends.

Ingredients: Itilian sausage & squash soup

  • 1 lb italian sausage
  • 2 tbsp olive oil, divided
  • 1 1/2 cup diced onion
  • 1 1/2 lb butternut squash, peeled, seeded, cut into 1" chunks.
  • 1/4 tsp red pepper flakes
  • 2 cup low sodium chicken broth
  • 2 cup water
  • 1 cup diced red bell pepper
  • 1/2 cup heavy cream
  • 1 tsp ground dried sage
  • 1 tsp sugar
  • 2 cup packed baby spinach
  • 3 tbsp brandy
  • 2 tbsp minced garlic

How to Make Itilian sausage & squash soup

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Itilian sausage & squash soup in your home by yourself.

    Step 1
  • Brown sausage in 1 tbsp. oil in a skillet over medium high heat until cooked through drain and set aside.
  • Step 2
  • Sweat onion and garlic in 1 tbsp. oil in a large pot over meafium heat until soft, 5 min. Increase heat to medium high , add squash and pepper flakes, and sautaé 5 min.
  • Step 3
  • Stir in broth and water, bring to a boil,and simmer until squash is verry soft, about 10 min.
  • Step 4
  • Purée soup with a handheld blender,then add bell pepper, cream, sage, and sugar; simmer until bell pepper is temder,about 5 min. Stir in brandy, and sausage, and simmer until spinich wilts and sausage is heated through, about 2 min; season with salt and black pepper.
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