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Iyokan Citrus Cups No-bake Cheesecake Recipe

Iyokan Citrus Cups No-bake Cheesecake Recipe
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Serving : 2
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Prepare the ingredients before making Iyokan Citrus Cups No-bake Cheesecake in your home. Then, follow these steps below to serve Iyokan Citrus Cups No-bake Cheesecake for your family or friends.

Ingredients: Iyokan Citrus Cups No-bake Cheesecake

  • 1 Iyokan citrus
  • 40 grams Cream cheese
  • 30 ml Milk
  • 20 grams Granulated sugar
  • 2 grams Powdered gelatin
  • 1 tbsp Bottled lemon juice

How to Make Iyokan Citrus Cups No-bake Cheesecake

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Iyokan Citrus Cups No-bake Cheesecake in your home by yourself.

    Step 1
  • Return the cream cheese to room temperature. Cut the iyokan citrus in half horizontally, remove the white membrane and the white strings, and remove the fruit.
  • Step 2
  • Microwave the milk for 20~30 seconds (at 500~600 W), add in granulated sugar and gelatin, and mix together well to dissolve.
  • Step 3
  • Place Steps 1 and 2 into a plastic bag with bottled lemon juice, and rub together until well combined.
  • Step 4
  • Pour equally into the iyokan citrus cups, and chill in the fridge for about an hour to solidify.
  • Step 5
  • It is done. This is moderately sweet, so top with honey or condensed milk if you like.
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