Nogluten Recipes

Iz's Ciabatta Recipe

Iz's Ciabatta Recipe
Posted at :
Posted by :
Category : Bread
Cooking Time : 150 minutes
Serving : 12
Print Recipe

Prepare the ingredients before making Iz's Ciabatta in your home. Then, follow these steps below to serve Iz's Ciabatta for your family or friends.

Ingredients: Iz's Ciabatta

  • Biga
  • 1/8 tsp rapid rise yeast
  • 1 cup bread flour
  • 3 2/3 oz water thats fluid ounces just shy of 1/2 cup
  • Final Dough
  • 2 cup bread flour
  • 1/2 tsp rapid rise yeast
  • 7 1/3 oz water - that fluid ounces, just shy of a cup
  • 1 1/2 tsp sea salt

How to Make Iz's Ciabatta

If you have prepared the ingredients needed, now time to start cooking. There are 33 steps you must follow to make Iz's Ciabatta in your home by yourself.

    Step 1
  • Biga:
  • Step 2
  • Mix flour and yeast together
  • Step 3
  • Add water and mix until incorporated
  • Step 4
  • Cover with plastic and allow to sit 12 to 24 hours
  • Step 5
  • After 24 hours
  • Step 6
  • Final Dough
  • Step 7
  • Place Biga and water into bowl and dissolve biga
  • Step 8
  • Add flour yeast and salt
  • Step 9
  • Mix, I hand mix this, until smooth and silky
  • Step 10
  • A little more ...
  • Step 11
  • There you go.
  • Step 12
  • Cover and allow to rise until doubled, about 1 and a half hours
  • Step 13
  • After the first 20 minutes fold the dough. I will post pics on the method.
  • Step 14
  • Dust the table top well.
  • Step 15
  • Sprinkle some flour on the top of the dough
  • Step 16
  • Turn out onto floured table top
  • Step 17
  • Fold one side 2/3 over
  • Step 18
  • Repeat with the other side
  • Step 19
  • Now the top
  • Step 20
  • Then the bottom
  • Step 21
  • Placing folds down, return to the bowl and cover. Allow to rise the remaining time.
  • Step 22
  • Turn out onto a well floured surface and halve
  • Step 23
  • Form into rough ovals, dust tops with flour, cover and let rise until doubled. Another 1 and a half hours or so.
  • Step 24
  • You can also cut off smaller pieces and place on a cornmeal dusted cookie sheet to make roll sized buns. These will take less time to rise, say about 30 minutes or so.
  • Step 25
  • Preheat your oven and stone to 450°F
  • Step 26
  • Transfer loaves to stone and bake 20-30 minutes, until internal temperature is 200°F, or until hollow sounding when thumped on the bottom.
  • Step 27
  • Cool on a wire rack.
  • Step 28
  • Baker' Percentages for those interested.
  • Step 29
  • Biga: Bread flour 100% Rapid Rise Yeast 0.29% Water 77.04%
  • Step 30
  • Final Dough: Bread Flour 100% Rapid Rise Yeast 0.58% Water 77.04% Salt 3.18% Biga is 88.66%
  • Step 31
  • The picture is this recipe in grams
  • Step 32
  • Per serving: (60g or just over 2 ounces)
  • Step 33
  • Calories 129 Fat 0.0g Saturated 0.0g Polyunsaturated 0.0g Monounsaturated 0.0g Trans 0.0g Cholesterol 0.0mg Sodium 367.2mg Potassium 0.0mg Carbohydrates 24.6g Dietary Fiber 1.2g Sugars 0.0g Protein 4.7g Vitamin A 0.0% Vitamin C 0.8% Calcium 0.1% Iron 2.3%
Iz's Ciabatta Reviews

Add your opinion about Iz's Ciabatta Recipe above or tell your story when cooking Iz's Ciabatta in your home.

Recipe Related to Iz's Ciabatta
Roasted garlic Roasted garlic
Posted at : December 28, 2016, 12:56 pm
Posted by : mmangino
Cooking Time : 1 minutes
Serving : 6
Spinach with Pine Nuts Spinach with Pine Nuts
Posted at : December 28, 2016, 3:47 pm
Posted by : cookpad.spain
Category : side dish
Cooking Time : 15 minutes
Serving : 4
Basic Pâte Sucrée (Tart Crust) Basic Pâte Sucrée (Tart Crust)
Posted at : December 28, 2016, 2:41 pm
Posted by : cookpad.japan
Serving : 1
Crockpot Lasagna Crockpot Lasagna
Posted at : December 28, 2016, 3:36 pm
Posted by : cmar838
Microwaved Authentic Custard Cream Microwaved Authentic Custard Cream
Posted at : December 28, 2016, 12:09 pm
Posted by : cookpad.japan
Serving : 1

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z