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Iz's Galette Des Rois Recipe

Iz's Galette des Rois Recipe
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Category : Dessert
Cooking Time : 30 minutes
Serving : 8
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Prepare the ingredients before making Iz's Galette des Rois in your home. Then, follow these steps below to serve Iz's Galette des Rois for your family or friends.

Ingredients: Iz's Galette des Rois

  • 3 1/2 ounces softened butter
  • 1/2 cup sugar
  • 1/8 teaspoon almond extract
  • 2 teaspoons rum
  • 1 cup almond flour
  • 1 tablespoon orange zest
  • pinch salt
  • 2 eggs
  • 1 pound puff pastry

How to Make Iz's Galette des Rois

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Iz's Galette des Rois in your home by yourself.

    Step 1
  • Cream together softened butter, sugar, extract, and rum
  • Step 2
  • Mix together almond flour, salt, zest
  • Step 3
  • Add flour mixture and eggs, whip until fluffy. Set aside.
  • Step 4
  • Roll out the pastry to a rectangle large enough to cut 2 - 9 inch rounds.
  • Step 5
  • Cut rounds. Eggwash around the edge of each.
  • Step 6
  • Place frangipane in center of one round.
  • Step 7
  • Top with second round with egg washed edges touching.
  • Step 8
  • Place on parchment lined sheet pan
  • Step 9
  • Egg wash the top of the round.
  • Step 10
  • Crimp edges of round. Press a finger down on the edge while pushing the back edge of a paring knife toward the center of the round.
  • Step 11
  • With a sharp paring knife, score the top of the round. I draw three lines and then put a herring bone pattern between them. You are not cutting completely through the dough, only about halfway.
  • Step 12
  • Bake in a preheated 375°F oven for 30 minutes.
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