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Iz's Gumbo Recipe

Iz's Gumbo Recipe
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Cooking Time : 2 minutes
Serving : 4
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Prepare the ingredients before making Iz's Gumbo in your home. Then, follow these steps below to serve Iz's Gumbo for your family or friends.

Ingredients: Iz's Gumbo

  • 1/2 lb andouille sausage
  • 2 tbsp flour
  • 1 medium onion
  • 1/2 medium green pepper
  • 1 tsp celery seed
  • 1 can okra (15oz)
  • 1 can stewed tomatoes (15oz)
  • 1 cup water or broth
  • 1 tsp liquid crab boil
  • 1 tsp filé
  • 2 tbsp cayenne pepper based hot sauce

How to Make Iz's Gumbo

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Iz's Gumbo in your home by yourself.

    Step 1
  • Slice sausage, chop onion and pepper, open cans and measure flour and water - basically mise en place, get your stuff ready.
  • Step 2
  • Place sausage in a cast iron pot (this recipe will fill a 2 quart pot to the top) and cook on medium until browned and most of the fat has coooked out.
  • Step 3
  • Pull out the sausage and reserve.
  • Step 4
  • Turn heat to high, allow oil to heat up, and add flour. Brown flour, reducing heat as it darkens, until desired color is reached. This is a roux, play with it - the color will change the flavor, I like mine fairly dark for gumbo.
  • Step 5
  • Just getting started
  • Step 6
  • A little better
  • Step 7
  • There we go.
  • Step 8
  • Add onion, pepper, and celery seed. (I am not a fan of the texture of celery, but love the flavor so use seed. You can substitute a stalk and a half of chopped celery. If you like celery, you will probably prefer it to the seed.)
  • Step 9
  • Sauté this until onion is translucent and roux is picked up by it all. (You can make this in larger batches and freeze for some quick and easy gumbo another day. )
  • Step 10
  • Add okra, tomatoes and water.
  • Step 11
  • Bring to a boil and allow roux to thicken the liquid.
  • Step 12
  • Add crab boil, filé, and hot sauce, reduce heat to extremely low and return sausage to the pot, cover and allow to simmer until you absolutely cannot take it any longer and are about to eat the spoon rest.
  • Step 13
  • Remove lid and reduce if you like it thicker. Enjoy!
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