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Iz's Summer Squash Enchiladas Recipe

Iz's Summer Squash Enchiladas Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Iz's Summer Squash Enchiladas in your home. Then, follow these steps below to serve Iz's Summer Squash Enchiladas for your family or friends.

Ingredients: Iz's Summer Squash Enchiladas

  • 2 medium summer squash
  • 1 scallion
  • 1/2 red pepper
  • 1 tbsp vegetable oil
  • 8 corn tortillas
  • 8 oz cheddar cheese
  • 1 can green enchilada sauce

How to Make Iz's Summer Squash Enchiladas

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Iz's Summer Squash Enchiladas in your home by yourself.

    Step 1
  • Preheat oven to 350°F
  • Step 2
  • Chop summer squash, red pepper, and scallion small
  • Step 3
  • Saute in 1 tbsp vegetable oil until scallion are clear and squash is softened
  • Step 4
  • Set aside and warm tortilla in skillet
  • Step 5
  • Put cheese and squash mixture down the center
  • Step 6
  • Roll and place into pan.
  • Step 7
  • Repeat until all are done.
  • Step 8
  • Pour enchilada sauce on top and then top with remaining cheese
  • Step 9
  • Bake for 10 to 15 minutes
  • Step 10
  • Allow to set for 5 minutes before serving.
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