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Izakaya At Home Chicken Tukune Patties With Shiso Recipe

Izakaya at Home Chicken Tukune Patties with Shiso Recipe
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Serving : 14
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Prepare the ingredients before making Izakaya at Home Chicken Tukune Patties with Shiso in your home. Then, follow these steps below to serve Izakaya at Home Chicken Tukune Patties with Shiso for your family or friends.

Ingredients: Izakaya at Home Chicken Tukune Patties with Shiso

  • 300 grams Ground chicken breast meat
  • 1 ☆Japanese leek
  • 10 leaves ☆Shiso leaves
  • 1 piece ☆Ginger
  • 1/2 tsp ☆Dashi stock granules
  • 1 dash ☆Salt and pepper
  • 2 tsp each ☆ Soy sauce, sake
  • 2 tbsp ☆Katakuriko
  • 1 to 2 tablespoons ☆ Vegetable oil ( for grilling )
  • For the sauce:
  • 3 tbsp ★Sake
  • 2 tbsp ★Water
  • 3 tbsp ★Soy sauce
  • 2 tbsp ★Sugar
  • 1 tbsp ★Mirin
  • 1/2 tsp ★Dashi stock granules
  • 1 add 2 tablespoons of water to 1/2 tablespoon of katakuriko potato starch flour Katakuriko slurry

How to Make Izakaya at Home Chicken Tukune Patties with Shiso

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Izakaya at Home Chicken Tukune Patties with Shiso in your home by yourself.

    Step 1
  • Mince the Japanese leek and shiso leaves and grate the ginger. Combine all ☆ ingredients in a bowl and mix until sticky.
  • Step 2
  • Wet your hands and put the patties on a stick like making kebobs.
  • Step 3
  • Heat a pan with oil and brown both sides (You wouldn't be able to grill all at one time so fry in two batches).
  • Step 4
  • Transfer the first batch of cooked patties to a plate.
  • Step 5
  • When the 2nd batch patties are cooked, add the patties from Step 4 back to the same pan. Mix all ★ ingredients in advance and add to the pan. When the sauce comes to a boil, add the katakuriko dissolved in water. Allow the sauce to thicken and then it is done.
  • Step 6
  • Sprinkle shichimi spice if you like and enjoy.
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