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Izakaya Classic: Simmered Offal Recipe

Izakaya Classic: Simmered Offal Recipe
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Serving : 10
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Prepare the ingredients before making Izakaya Classic: Simmered Offal in your home. Then, follow these steps below to serve Izakaya Classic: Simmered Offal for your family or friends.

Ingredients: Izakaya Classic: Simmered Offal

  • 500 grams Beef offal
  • 1 Konnyaku
  • 1 block Firm tofu
  • 1/4 Daikon radish, carrots, burdock root
  • 2 leeks' worth Green portion of Japanese leeks
  • 2 slice Sliced ginger
  • Soup
  • 1000 ml Water
  • 4 tbsp Miso
  • 2 tbsp each Sake, soy sauce, mirin
  • 1 tbsp Sugar
  • 2 clove worth Minced garlic
  • 1 clove's worth Finely chopped ginger
  • 1 tbsp Sesame oil

How to Make Izakaya Classic: Simmered Offal

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Izakaya Classic: Simmered Offal in your home by yourself.

    Step 1
  • Cut the burdock root into long thin shavings and soak in vinegar water. Cut the daikon radish and carrot into thick quarters.
  • Step 2
  • Cut the konnyaku into easy-to-eat pieces and boil for 3 minutes to remove the smell. Cut the tofu into easy-to-eat pieces.
  • Step 3
  • Boil the beef offal with the green parts of the Japanese leeks and sliced ginger. Boil for 10 minutes while removing the scum.
  • Step 4
  • After boiling for 10 minutes, lightly rinse in ice water. Be careful not to let the fat fall off (if you don't like the fat, feel free to remove it).
  • Step 5
  • Combine the offal, carrots, daikon radish, and burdock root in a pot and simmer. When the vegetables have softened, add the soup and the tofu.
  • Step 6
  • Simmer until the soup has reduced to 2/3 its original volume, check the taste, and adjust as necessary. If you let it cool before eating, the flavor will seep in and it's even more delicious.
  • Step 7
  • Garnish with leeks, shichimi, and chili pepper to taste and enjoy!
  • Step 8
  • Enjoy while hot!
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