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Izakaya-style Chicken Breast Bone Cartilage Recipe

Izakaya-Style Chicken Breast Bone Cartilage Recipe
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Serving : 2
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Prepare the ingredients before making Izakaya-Style Chicken Breast Bone Cartilage in your home. Then, follow these steps below to serve Izakaya-Style Chicken Breast Bone Cartilage for your family or friends.

Ingredients: Izakaya-Style Chicken Breast Bone Cartilage

  • 200 grams Chicken breast bone cartilage
  • 1 tbsp Sesame oil (for stir frying)
  • 1 clove Chopped garlic
  • 1 dash Ginger (grated)
  • 1 dash Salt and pepper
  • 2 tbsp Ponzu
  • 4 cm Green onions
  • 1 dash Sesame seeds

How to Make Izakaya-Style Chicken Breast Bone Cartilage

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Izakaya-Style Chicken Breast Bone Cartilage in your home by yourself.

    Step 1
  • Heat the sesame oil in a frying pan and saute the garlic and ginger. Once fragrant, add the chicken breast bone cartilage and cook thoroughly.
  • Step 2
  • Season with salt and pepper and add the ponzu.
  • Step 3
  • Garnish with the green onions and sesame seeds and it's done. It's really easy and delicious.
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