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Izakaya-style Okara, Vegetable, Mayonnaise And Miso Salad Recipe

Izakaya-Style Okara, Vegetable, Mayonnaise and Miso Salad Recipe
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Serving : 4
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Prepare the ingredients before making Izakaya-Style Okara, Vegetable, Mayonnaise and Miso Salad in your home. Then, follow these steps below to serve Izakaya-Style Okara, Vegetable, Mayonnaise and Miso Salad for your family or friends.

Ingredients: Izakaya-Style Okara, Vegetable, Mayonnaise and Miso Salad

  • 80 grams Fresh okara
  • 45 grams Carrot
  • 1/2 Cucumber
  • 35 grams Ham
  • 1/2 tsp ◎ Rice vinegar
  • 1 heaping teaspoon ◎ Awase miso (blended red and white miso)
  • 4 heaping tablespoons ◎ Mayonnaise
  • 1 tsp ◎ Soy sauce

How to Make Izakaya-Style Okara, Vegetable, Mayonnaise and Miso Salad

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Izakaya-Style Okara, Vegetable, Mayonnaise and Miso Salad in your home by yourself.

    Step 1
  • Peel the carrots and slice thinly using a slicer (mandoline). Boil briefly in salted water and drain.
  • Step 2
  • Sprinkle the cucumber with salt and roll firmly on a cutting board. Wash under running water and wipe well, then finely julienne. Julienne the ham also.
  • Step 3
  • Mix the ◎ ingredients together. Add the fresh okara.
  • Step 4
  • Done!
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