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Izakaya Style Shio-koji Salad With Pea Sprouts And Cabbage Recipe

Izakaya Style Shio-koji Salad with Pea Sprouts and Cabbage Recipe
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Category : side dish
Cooking Time : 15 minutes
Serving : 2
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Prepare the ingredients before making Izakaya Style Shio-koji Salad with Pea Sprouts and Cabbage in your home. Then, follow these steps below to serve Izakaya Style Shio-koji Salad with Pea Sprouts and Cabbage for your family or friends.

Ingredients: Izakaya Style Shio-koji Salad with Pea Sprouts and Cabbage

  • 1/4 Cabbage
  • 1/4 bunch Pea sprouts
  • 1 tbsp Sesame oil
  • 1/2 tbsp Shio-koji
  • 1 dash Sesame seeds

How to Make Izakaya Style Shio-koji Salad with Pea Sprouts and Cabbage

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Izakaya Style Shio-koji Salad with Pea Sprouts and Cabbage in your home by yourself.

    Step 1
  • Cut the cabbage into thin strips. Cut the pea sprouts into 3 cm lengths and combine both the cabbage and sprouts in a bowl.
  • Step 2
  • Add the sesame oil and shio-koji to the bowl and mix well. It will become tastier if you let it sit in the fridge for about 10 minutes.
  • Step 3
  • Serve onto a plate and sprinkle the sesame seeds to finish.
  • Step 4
  • I'm growing these nutritious pea sprouts at home. By simply watering them daily, they are ready to eat in 2 weeks. They can be used in many dishes like miso soup and hot pots.
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