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Izakaya-style Squid Kara-age (fried Squid) Recipe

Izakaya-Style Squid Kara-age (Fried Squid) Recipe
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Prepare the ingredients before making Izakaya-Style Squid Kara-age (Fried Squid) in your home. Then, follow these steps below to serve Izakaya-Style Squid Kara-age (Fried Squid) for your family or friends.

Ingredients: Izakaya-Style Squid Kara-age (Fried Squid)

  • 200 ml Squid
  • 1 as much (to taste) Lettuce
  • 1 as much (to taste) Carrot
  • 1 for garnish Cucumber
  • 1 Olive oil
  • 1 enough to coat the squid Flour
  • Sauce for marinating
  • 6 tbsp + 3 tablespoons Mentsuyu (2x concentrate) + vinegar

How to Make Izakaya-Style Squid Kara-age (Fried Squid)

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Izakaya-Style Squid Kara-age (Fried Squid) in your home by yourself.

    Step 1
  • Put the mentsuyu and vinegar in a small saucepan, and cook over medium heat for 3 minutes until it comes to a boil. Set aside to cool. Clean the squid by removing the innards. Wash thoroughly. Cut into desired sizes.
  • Step 2
  • Julienne the carrot and cucumber. Shred the lettuce to bite-sized pieces. Combine in a bowl. Pat the squid dry, and coat with flour.
  • Step 3
  • Deep fry the squid in plenty of oil, then, one by one, place the squid into the mixture from Step 1. Set aside for a while to let the flavours blend, mixing from time to time.
  • Step 4
  • Before the squid cools, mix the veggies, squid, and sauce together in the bowl from Step 2. Serve cold. Sprinkle shichimi spice (Japanese 7 spice powder) on top to taste.
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