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Izakaya-style Tsukune Patties Recipe

Izakaya-style Tsukune Patties Recipe
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Serving : 2
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Prepare the ingredients before making Izakaya-style Tsukune Patties in your home. Then, follow these steps below to serve Izakaya-style Tsukune Patties for your family or friends.

Ingredients: Izakaya-style Tsukune Patties

  • 200 grams Ground chicken breast
  • 1 tbsp Nagaimo yam
  • 1/4 Onion
  • 2 tbsp Green onions
  • 1 tsp Grated ginger
  • 1/2 Beaten egg
  • 1/2 tsp Salt
  • 1 dash Pepper
  • 1 tbsp Katakuriko
  • 3 tbsp ●Sake
  • 3 tbsp ●Soy sauce
  • 3 tbsp ●Mirin
  • 1 tbsp ●Sugar

How to Make Izakaya-style Tsukune Patties

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Izakaya-style Tsukune Patties in your home by yourself.

    Step 1
  • Finely chop the onions and green onions. Grate the nagaimo yams. Mix all of the ingredients except for those marked with ●. Keep kneading and rolling the ingredients around until they all stick together. Let sit for 30 minutes in the fridge.
  • Step 2
  • Add oil to a heated pan, mold the tsukune patties, and cook on both sides.
  • Step 3
  • Once the tsukune patties have cooked through, add in the ingredients marked with ●, and coat the patties. They are finished once the sauce has thickened.
  • Step 4
  • Skewer the patties when transferring to plates, and eat it covered with lots of sauce. Add shichimi spice if you'd like.
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