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J's Lemon Pepper Chicken Recipe

J's lemon pepper chicken Recipe
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Prepare the ingredients before making J's lemon pepper chicken in your home. Then, follow these steps below to serve J's lemon pepper chicken for your family or friends.

Ingredients: J's lemon pepper chicken

  • 6 chicken thighs
  • 1 Salt / Pepper
  • 1 Chicken stock
  • 1/2 of a Fresh Lemon
  • 1/2 Med. Onion finely chopped
  • 1 Sweet baby peppers
  • 1 tbsp minced garlic
  • 1 tbsp Capers
  • 1 Italian herb Seasoning

How to Make J's lemon pepper chicken

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make J's lemon pepper chicken in your home by yourself.

    Step 1
  • Pre Heat oven to 300.
  • Step 2
  • Rinse and salt / generously pepper the chicken thighs. I trimmed most of the skin off, but if you prefer crispy leave it on.
  • Step 3
  • Arrange chicken thighs on the pan.
  • Step 4
  • Splash a little chicken stock over the chicken, enough to cover the bottom.
  • Step 5
  • Add onion
  • Step 6
  • Garnish with sweet peppers. Note: You can slice up peppers. I just chose to leave mine whole.
  • Step 7
  • Squeeze 1/2 fresh lemon wedges over chicken. Note: Make sure all seeds are out. I like to leave wedges in pan while it cooks.
  • Step 8
  • Sprinkle garlic, capers, italian herb seasoning over chicken.
  • Step 9
  • Tent with foil. Bake.
  • Step 10
  • NOTE: I like my chicken to fall off the bone. So i cook low and slow. Keep the chicken tented till the end, about 10 min before I need to take it out, turn up heat to 350, and let the top crisp up.
  • Step 11
  • Serve. Enjoy :)
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