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Jägermeister And Honey Bundt Cake Recipe

Jägermeister and Honey Bundt Cake Recipe
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Prepare the ingredients before making Jägermeister and Honey Bundt Cake in your home. Then, follow these steps below to serve Jägermeister and Honey Bundt Cake for your family or friends.

Ingredients: Jägermeister and Honey Bundt Cake

  • cake
  • 2 1/4 cup all purpose flour
  • 2 tsp baking soda
  • 2 tsp ground ginger
  • 2 tsp ground cinnamon
  • 1/2 tsp ground cloves
  • 1/2 tsp salt
  • 2 stick unsalted butter
  • 1 cup packed light brown sugar
  • 2 large eggs
  • 1 cup honey
  • 1/2 cup Jägermeister
  • 3/4 cup hot water
  • glaze
  • 1/3 cup Jägermeister
  • 1/2 stick unsalted butter
  • 1 confectioners sugar for dusting

How to Make Jägermeister and Honey Bundt Cake

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Jägermeister and Honey Bundt Cake in your home by yourself.

    Step 1
  • pre heat oven to 350°F
  • Step 2
  • spray bundt pan with non stick spray
  • Step 3
  • mix flour, baking soda, ginger, cinnamon, cloves and salt in a bowl and set aside
  • Step 4
  • in another bowl beat brown sugar and butter together
  • Step 5
  • beat in one egg at a time then add honey and Jäger
  • Step 6
  • now add the first bowl of flour mixture
  • Step 7
  • mix in the hot water until well mixed then pour in the bundt pan
  • Step 8
  • bake for 40 to 45 mins
  • Step 9
  • let cool for 15 mins
  • Step 10
  • melt butter in a sauce pan until melted then remove from heat and stir in the Jäger and brush on the the bottom of the cake and wait 5 mins
  • Step 11
  • flip cake on to a serving plate and add the rest of the glaze to the top and let cool completely
  • Step 12
  • lightly shake confectioners sugar on top
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