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Jaja Bantal (indonesian Dessert) Recipe

Jaja Bantal (Indonesian Dessert) Recipe
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Serving : 5
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Prepare the ingredients before making Jaja Bantal (Indonesian Dessert) in your home. Then, follow these steps below to serve Jaja Bantal (Indonesian Dessert) for your family or friends.

Ingredients: Jaja Bantal (Indonesian Dessert)

  • 350 grams Mochi rice
  • 1 enough to soak the rice Water
  • 1 tsp [A] Yukari
  • 1 tbsp [A] Water
  • 30 grams Shredded coconut
  • 50 grams Sugar

How to Make Jaja Bantal (Indonesian Dessert)

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Jaja Bantal (Indonesian Dessert) in your home by yourself.

    Step 1
  • Mix the yukari with the [A] ingredients, and microwave for 40 seconds (without covering in plastic wrap). Soak the mochi rice in yukari water overnight.
  • Step 2
  • Drain the mochi rice in a sieve.
  • Step 3
  • Combine with the coconut and sugar, and mix everything together.
  • Step 4
  • Scoop out 2 tablespoons of the rice mixture onto a sheet of plastic wrap, and wrap it in plastic wrap.
  • Step 5
  • Wrap the rice from Step 4 with another sheet of plastic wrap to make a second layer.
  • Step 6
  • Secure by twisting the open ends.
  • Step 7
  • Repeat to make 5-6 wrapped portions.
  • Step 8
  • Put into a boiling steamer and steam for 20-25 minutes over medium heat until they feel soft when pressed down with your hands.
  • Step 9
  • Remove plastic wrap and serve the amount you want to eat. Done!
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