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Jako And Daikon Radish Salad (mentaiko And Mayo Sauce) Recipe

Jako and Daikon Radish Salad (Mentaiko and Mayo Sauce) Recipe
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Serving : 2
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Prepare the ingredients before making Jako and Daikon Radish Salad (Mentaiko and Mayo Sauce) in your home. Then, follow these steps below to serve Jako and Daikon Radish Salad (Mentaiko and Mayo Sauce) for your family or friends.

Ingredients: Jako and Daikon Radish Salad (Mentaiko and Mayo Sauce)

  • 7 cm Daikon radish
  • 5 stick Watercress
  • 3 tbsp Chirimen jako
  • 1 small sac ☆ Mentaiko
  • 2 tbsp ☆ Mayonnaise
  • 1 tsp ☆ Lemon juice
  • 1 Bonito flakes

How to Make Jako and Daikon Radish Salad (Mentaiko and Mayo Sauce)

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Jako and Daikon Radish Salad (Mentaiko and Mayo Sauce) in your home by yourself.

    Step 1
  • Dry roast the chirimen jako in a skillet and let it cool.
  • Step 2
  • Cut the daikon radish into rectangular slices. Combine the ☆ ingredients, salt and pepper and set it aside. Rinse the watercress.
  • Step 3
  • Toss the ingredients right before serving. Mix the daikon radish with the mentaiko and mayo dressing. Add the chirimen jako and toss well.
  • Step 4
  • Transfer to a serving plate and top with bonito flakes. Serve with watercress on the side.
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