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Jako (semi-dried Baby Sardines) And Mizuna Pasta Recipe

Jako (Semi-Dried Baby Sardines) and Mizuna Pasta Recipe
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Serving : 2
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Prepare the ingredients before making Jako (Semi-Dried Baby Sardines) and Mizuna Pasta in your home. Then, follow these steps below to serve Jako (Semi-Dried Baby Sardines) and Mizuna Pasta for your family or friends.

Ingredients: Jako (Semi-Dried Baby Sardines) and Mizuna Pasta

  • 200 grams Spaghetti
  • 10 grams Jako (semi-dried baby sardines)
  • 50 grams Mizuna
  • 1/4 clove Garlic (minced)
  • 1 pinch Red chilli pepper (sliced)
  • 1/2 tbsp Soy sauce
  • 1 Salt and pepper
  • 1 Olive oil

How to Make Jako (Semi-Dried Baby Sardines) and Mizuna Pasta

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Jako (Semi-Dried Baby Sardines) and Mizuna Pasta in your home by yourself.

    Step 1
  • Boil pasta with salt in a large pot.
  • Step 2
  • Sautè the minced garlic and jako in olive oil.
  • Step 3
  • Once the jako turns golden brown, add the red chili peppers and continue sautèing.
  • Step 4
  • Pour 1 ladle (about 100 ml) of the boiled water from the pasta into the pan, add the mizuna cut into 5cm pieces, and the boiled pasta.
  • Step 5
  • Add the soy sauce, increase to high heat to cook out the water while coating pasta in the sauce, then season with salt and pepper to taste.
  • Step 6
  • That's all there is to it!
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