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Jalapeno Cornbread Muffins Recipe

Jalapeno Cornbread Muffins Recipe
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Prepare the ingredients before making Jalapeno Cornbread Muffins in your home. Then, follow these steps below to serve Jalapeno Cornbread Muffins for your family or friends.

Ingredients: Jalapeno Cornbread Muffins

  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup buttermilk
  • 1/2 cup melted unsalted butter
  • 1/2 cup sugar
  • 2 large eggs
  • 1 tbsp honey
  • 2 jalapenos, seeded & diced
  • 1/4 cup shredded cheddar cheese

How to Make Jalapeno Cornbread Muffins

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Jalapeno Cornbread Muffins in your home by yourself.

    Step 1
  • Preheat oven to 375°F. Lightly coat a 12-cup muffin tin with nonstick spray; set aside.
  • Step 2
  • In a large bowl, combine flour, cornmeal, baking soda and salt.
  • Step 3
  • In a large glass measuring cup or another bowl, whisk together buttermilk, butter, sugar, eggs and honey. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Add jalapenos and cheese, and gently toss to combine.
  • Step 4
  • Scoop the batter evenly into the muffin tray. Place into oven and bake for 15-17 minutes, or until a tester inserted in the center comes out clean.
  • Step 5
  • Remove from oven and cool on a wire rack.
  • Step 6
  • Serve with an extra drizzle of honey.
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