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Jalapeño Honey Wholewheat Rolls Recipe

Jalapeño Honey Wholewheat Rolls Recipe
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Serving : 16
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Prepare the ingredients before making Jalapeño Honey Wholewheat Rolls in your home. Then, follow these steps below to serve Jalapeño Honey Wholewheat Rolls for your family or friends.

Ingredients: Jalapeño Honey Wholewheat Rolls

  • 1/2 cup hand-warm water
  • 1/4 cup clear honey
  • 2 tsp dried yeast
  • 2 cup strong white bread flour
  • 3 cup wholewheat bread flour
  • 1 can evaporated milk
  • 1 tbsp butter
  • 1 tsp salt
  • 2 tbsp of the vinegar from the jalapeños
  • 1/4 cup sliced pickled jalapeños, chopped
  • 1 egg white, lightly beaten

How to Make Jalapeño Honey Wholewheat Rolls

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make Jalapeño Honey Wholewheat Rolls in your home by yourself.

    Step 1
  • Measure out the honey and use 1 teaspoon of it to stir into the warm water in a jug or small bowl
  • Step 2
  • Stir in the yeast and set aside to get frothy for 5-15 minutes
  • Step 3
  • Put the flours in a microwaveable bowl and warm in the microwave for 30 seconds, then put into the bowl on a stand mixer (if using)
  • Step 4
  • Pour the evaporated milk into a jug and warm in the microwave for 30 seconds
  • Step 5
  • Put all tne ingredients, except the jalapeños and egg white, into the mixer bowl (make sure you have the dough hook on)
  • Step 6
  • Switch on mixer at a low to medium speed. Allow dough to mix for 5 minutes. If it is very stiff, add a tsp more vinegar or warm water at the start.
  • Step 7
  • After 5 minutes kneading, add the jalapeños, and mix for 1 minute more
  • Step 8
  • Cover the dough and let it rise fir 1 and a half hours in a warm, draught-free place
  • Step 9
  • Lightly flour a 10" by 10" square baking tin
  • Step 10
  • Punch down the risen dough and divide it into two, then four, then eight, then sixteen pieces
  • Step 11
  • Shape each piece into a ball and place them in four rows of four in the floured tin
  • Step 12
  • Set oven to 200C/400F
  • Step 13
  • Cover the rolls and rise in a warm place for another 20 minutes
  • Step 14
  • Bake rolls at center of the oven for 25-35 minutes, making sure they are cooked in between the rolls
  • Step 15
  • Remove tin from the oven and immediately brush the tops if the rolls with egg white (this will cook and give a good shine)
  • Step 16
  • Remove rolls to a wire rack and allow to cool at least slightly before eating...
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