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Jalapeño Popper Bites Recipe

Jalapeño Popper Bites Recipe
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Prepare the ingredients before making Jalapeño Popper Bites in your home. Then, follow these steps below to serve Jalapeño Popper Bites for your family or friends.

Ingredients: Jalapeño Popper Bites

  • 3 tbsp Cream Cheese
  • 1/2 cup Cheddar Cheese
  • 1/2 cup Colby Jack Cheddar
  • 1/2 cup Jalapeño slices (from a jar) roughly chopped
  • 4 slice Bacon (cooked and chopped)
  • 1/2 tsp Bacon fat
  • 1/2 tsp Jalapeño juice
  • 2 Eggs
  • 1 cup Flour
  • 2 cup Italian Breadcrumbs
  • 1 Oil for frying

How to Make Jalapeño Popper Bites

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Jalapeño Popper Bites in your home by yourself.

    Step 1
  • In a bowl combine cream cheese, both shredded cheeses, jalapeños, bacon fat and jalapeño juice.
  • Step 2
  • Once combined, fold in chopped bacon.
  • Step 3
  • Form mixture in to balls (about a table spoon)
  • Step 4
  • Place balls in the freezer for about 10 min
  • Step 5
  • Put eggs, flour and breadcrumbs in 3 separate bowls. Add salt and pepper to the flour. Add about a tablespoon of water to the eggs and beat slightly.
  • Step 6
  • Take balls out the freezer. Dip balls in flour then egg then breadcrumbs, when done put in freezer for another 10 min.
  • Step 7
  • Take balls out of the freezer. Dip them in the egg and then the breadcrumbs again(omitting the flour this time) let stand in freezer for about 10 more minutes to firm up.
  • Step 8
  • Put oil In a deep pot , let the oil get hot, fry bites in batches till golden brown.
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