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Jalapeno Popper Burger Recipe

Jalapeno Popper Burger Recipe
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Serving : 6
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Prepare the ingredients before making Jalapeno Popper Burger in your home. Then, follow these steps below to serve Jalapeno Popper Burger for your family or friends.

Ingredients: Jalapeno Popper Burger

  • 6 Hamburger Buns
  • 1 Jalapeno Pepper
  • 3 Roma Tomatoes
  • Burgers
  • 1 1/2 lb 80/20 Ground Beef
  • 2 tbsp Salt
  • 1 tbsp Ground Black Pepper
  • Jalapeno Popper Sauce
  • 2 Jalapeno Peppers
  • 8 oz Cream Cheese
  • 1/2 cup Shredded Cheddar Cheese
  • 1/4 tsp Smoked Paprika
  • 1 dash Salt
  • 1 dash Ground Black Pepper

How to Make Jalapeno Popper Burger

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Jalapeno Popper Burger in your home by yourself.

    Step 1
  • On a grill turned to high or in a 500°F oven, roast 2 jalapeno peppers for 10-15 minutes or until skin has charred and flesh is softened.
  • Step 2
  • Divide ground beef into 6 equal patties. Sprinkle both sides with salt and pepper and cook to your liking on a grill, skillet, or griddle.
  • Step 3
  • While burgers/jalapenos are cooking, mix jalapeno popper sauce ingredients together into a medium mixing bowl.
  • Step 4
  • Remove burgers and roasting jalapenos from heat. Peel away charred skin of the jalapenos. Finely dice both of them, add to jalapeno popper sauce, and stir until mixed. If you don't want as much spice, remove the ribs/seeds from one of the roasted jalapenos before dicing.
  • Step 5
  • To plate, open bun and place a burger patty on the bottom topped with a spoonful of the sauce. Add 2-3 slices of Roma tomatoes and a desired amount of thinly sliced raw jalapeno pepper.
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