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Jalapeño Popper Chicken Breast Recipe

Jalapeño Popper Chicken Breast Recipe
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Prepare the ingredients before making Jalapeño Popper Chicken Breast in your home. Then, follow these steps below to serve Jalapeño Popper Chicken Breast for your family or friends.

Ingredients: Jalapeño Popper Chicken Breast

  • 6 skinless, boneless chicken breasts
  • 3 slices bacon, diced
  • 2 jalapeños, deseeded and diced
  • 1/2 cup onion, chopped
  • 8 oz cream cheese, softened
  • 1/2 cup mayo or Greek yogurt
  • 1 cup shredded cheddar cheese
  • 1 cup shredded parmesan cheese
  • 1 bread crumbs

How to Make Jalapeño Popper Chicken Breast

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Jalapeño Popper Chicken Breast in your home by yourself.

    Step 1
  • Preheat oven to 425. Bake chicken in casserole dish about 40 minutes
  • Step 2
  • While chicken is cooking, prepare topping. Add bacon, jalapeños, and onions to small skillet, and fry until bacon is crispy and others tender.
  • Step 3
  • Remove from heat and add to mixing bowl. Add cream cheese, mayo, and cheeses (only 1/2 cup parmesan). Mix together until well combined.
  • Step 4
  • Remove chicken from oven and reduce heat to 350. Spread topping over chicken until covered.
  • Step 5
  • Sprinkle bread crumbs and 1/2 cup parmesan cheese on top. Bake 10 minutes. Set broil to low. Watch carefully until top turns lightly browned.
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