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Jalapeño Popper Dip Recipe

Jalapeño Popper Dip Recipe
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Prepare the ingredients before making Jalapeño Popper Dip in your home. Then, follow these steps below to serve Jalapeño Popper Dip for your family or friends.

Ingredients: Jalapeño Popper Dip

  • 2 packages 8oz Philadelphia cream cheese
  • 1 cup mayonnaise
  • 1 cup Shredded Mexican blend cheese
  • 1/2 cup Parmesan cheese (grated)
  • 1 cup Bacon bits
  • 1 can 4oz mild chopped green chiles (not drained)
  • 1 can 4oz can chopped jalapeños (not drained) double if you like heat
  • 1 cup Panko bread crumbs
  • 1/2 cup Parmesan cheese
  • 1/2 stick Butter

How to Make Jalapeño Popper Dip

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Jalapeño Popper Dip in your home by yourself.

    Step 1
  • In a food processor, combine the first 7 ingrediants until smooth.
  • Step 2
  • Spread dip into a 2 qt glass greased casserole dish.
  • Step 3
  • In a bowl, mix Parmesan cheese, breadcrumbs and melted butter.
  • Step 4
  • Sprinkle crumb mixture on top of dip.
  • Step 5
  • Bake in preheated oven at 375°F for 20 minutes. You want the top get browned, and the edges slightly bubbly. Do not over cook this dip or the mayonnaise will separate and you will have a grease puddle in the middle of your dip. Serve with Fritos.
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