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Jalapeño Popper Pizza Recipe

Jalapeño Popper Pizza Recipe
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Cooking Time : 30 minutes
Serving : 6
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Prepare the ingredients before making Jalapeño Popper Pizza in your home. Then, follow these steps below to serve Jalapeño Popper Pizza for your family or friends.

Ingredients: Jalapeño Popper Pizza

  • Crust
  • 1 can Pilsbury Pizza Dough (or favorite dough)
  • Sauce
  • 8 oz refried beans
  • 8 oz cream cheese
  • 1 tbsp chopped parsley
  • 1 tsp Sea Salt, grinded
  • 1 tsp ground black pepper
  • Toppings
  • 2 cup mexican blend shredded cheese
  • 3 medium jalapeno peppers, sliced
  • 1 lb bacon, chopped
  • 1 can Diced Rotel & Green Chiles, drained

How to Make Jalapeño Popper Pizza

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Jalapeño Popper Pizza in your home by yourself.

    Step 1
  • Line a baking pan with aluminum foil and spray with non stick baking spray
  • Step 2
  • Spread out the pizza dough across length of the pan. (You can use any pizza dough you wish, I used premade for quickness)
  • Step 3
  • Chop the bacon into 1/2 inch pieces and throw in a medium frying pan
  • Step 4
  • Cook bacon until just before thoroughly cooked and set aside.
  • Step 5
  • Preheat oven to 400°F
  • Step 6
  • Mix the ingredients for the sauce until well blended
  • Step 7
  • Spread the sauce evenly over the pizza dough
  • Step 8
  • Sprinkle with cheese, and the rest of the toppings (Jalapeños, Rotel, Bacon) over top. (I did not have fresh Jalapeños, so I used pre-cut).
  • Step 9
  • Once the oven is preheated, bake the pizza for approximately 18 to 22 minutes or until the crust is slightly golden brown.
  • Step 10
  • Remove from the oven and serve! Tastes great with some Ortega or Sour Cream.
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