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Jalapeño Popper Quiche Withbacon Recipe

Jalapeño Popper Quiche w/Bacon Recipe
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Cooking Time : 30 minutes
Serving : 8
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Prepare the ingredients before making Jalapeño Popper Quiche w/Bacon in your home. Then, follow these steps below to serve Jalapeño Popper Quiche w/Bacon for your family or friends.

Ingredients: Jalapeño Popper Quiche w/Bacon

  • 1 pie crust
  • 1 cup cream cheese
  • 3 jalapeños seeded & chopped
  • 1 jalapeño sliced & deseeded for garnish
  • 5 slice Bacon cooked & crumbled
  • 1/2 cup heavy cream
  • 1/2 cup half & half
  • 5 large eggs
  • 1 tsp paprika
  • 1 salt & pepper to taste
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream for garnish.

How to Make Jalapeño Popper Quiche w/Bacon

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Jalapeño Popper Quiche w/Bacon in your home by yourself.

    Step 1
  • Preheat oven to 400
  • Step 2
  • Put crust into a 9" pie pan and prick well with fork all over. And bake for 10 mins
  • Step 3
  • Reduce oven temperature to 350
  • Step 4
  • While crust is hot spread cream cheese over the bottom.
  • Step 5
  • Sprinkle the chopped jalapeños over the cream cheese.
  • Step 6
  • Beat eggs and spices together with a wisk very well.
  • Step 7
  • Put cream & half in half into a pan a bring it just to scaling. Do not let it boil.
  • Step 8
  • Add the hot cream mixture to the eggs whisking constantly until combined. Add bacon.
  • Step 9
  • Pour into prepared crust and bake for 30 mins
  • Step 10
  • Remove from oven and arrange the sliced jalapeños on top and then cover with grated cheddar cheese.
  • Step 11
  • Put back into the oven and bake for 15-20 mins. Or until golden and melty.
  • Step 12
  • Let cool for 10 minutes and service with sour cream.
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