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Jalapeno Popper Tater Tot Casserole Recipe

Jalapeno Popper Tater Tot Casserole Recipe
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Category : Casserole
Cooking Time : 35 minutes
Serving : 12
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Prepare the ingredients before making Jalapeno Popper Tater Tot Casserole in your home. Then, follow these steps below to serve Jalapeno Popper Tater Tot Casserole for your family or friends.

Ingredients: Jalapeno Popper Tater Tot Casserole

  • 2 (8 oz) packs cream cheese, softened at room temperature.
  • 1 cup sour cream
  • 2 cups Mexican Cheddar Jack Shredded Cheese, divided
  • 1 pound bacon, cooked and crumbled
  • 6 Jalapeno Peppers, deseeded, and diced
  • 1 bag (2 lb) tater tots
  • 6 green onions, thinly sliced

How to Make Jalapeno Popper Tater Tot Casserole

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Jalapeno Popper Tater Tot Casserole in your home by yourself.

    Step 1
  • Preheat oven to 425 degrees.
  • Step 2
  • Line a casserole dish with tater tots. Bake at 425 degrees for 15 minutes.
  • Step 3
  • 3.While the tater tots are baking, cook bacon, blot fat away, and crumble into small pieces. And the dice peppers and slice the onions..
  • Step 4
  • In a medium bowl, combine cream cheese, sour cream, 1½ cups of Cheddar jack cheese, bacon (save a little bit for the topping), diced Jalapeno peppers, and most of the sliced onions (save a few for the top). Stir to thoroughly combine ingredients.
  • Step 5
  • Spread the jalapeno mixture over the top of the tater tots
  • Step 6
  • Top with remaining ½ cup of cheese. Sprinkle the extra bacon pieces and onion slices over the top.
  • Step 7
  • Bake at 425 degrees for 20 minutes.
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