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Jalapeño Popper Witch Fingers Recipe

Jalapeño Popper Witch Fingers Recipe
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Serving : 24
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Prepare the ingredients before making Jalapeño Popper Witch Fingers in your home. Then, follow these steps below to serve Jalapeño Popper Witch Fingers for your family or friends.

Ingredients: Jalapeño Popper Witch Fingers

  • 12 Jalapeno peppers cut in half, seeds and ribs removed
  • 1 (8oz.) cream cheese, softened
  • 1 cup sharp shredded cheddar cheese
  • 1 cup shredded monterrey jack cheese
  • 6 pieces of bacon, cooked and crumbled
  • 1/4 tsp chili powder
  • 1/4 tsp garlic powder
  • 1 cup bread crumbs
  • 2 tbsp ketchup
  • 24 almond slivers(finger nails)

How to Make Jalapeño Popper Witch Fingers

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Jalapeño Popper Witch Fingers in your home by yourself.

    Step 1
  • In mixing bowl combine cream cheese, shredded cheeses, and seasonings until everything is incorporated.
  • Step 2
  • Filled each half of pepper with about a tablespoon of mixture. Dip cheese side in bread crumbs. Place on cookie sheet coated with cooking spray. Bake uncovered at 325 for 20-25 minutes
  • Step 3
  • Let peppers cool for 10 minutes. Dip rounded side of each almond in ketchup and place a pointed tip of pepper to look like a finger nail
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