Nogluten Recipes

Jalapeño Potato Salad Recipe

Jalapeño Potato Salad Recipe
Posted at :
Posted by :
Cooking Time : 1 minutes
Serving : 12
Print Recipe

Prepare the ingredients before making Jalapeño Potato Salad in your home. Then, follow these steps below to serve Jalapeño Potato Salad for your family or friends.

Ingredients: Jalapeño Potato Salad

  • 3 lb Potatoes, washed and partially peeled and cut into small cubes, then boiled until soft
  • 5 Hard Boiled Eggs, peeled and diced or smashed with a fork
  • 1 cup Idaho Mashed Potatoes Homestyle Buttery Flavor, make as directed but only use half of what the package makes
  • 1 bunch Celery, diced
  • 1 large Purple/Red Onion, diced
  • 1/3 cup Jalapeños, diced, fresh or out of jar
  • 1 large Green Pepper, washed, clean out the seeds in the middle and dice
  • 1 1/2 cup Mayo, not the cheap kind, use Dukes or Kraft
  • 3 tbsp Yellow Mustard, or how ever much you like
  • 3 tbsp Deli/Spicy Mustard,or however much you like
  • 1 cup Chow Chow or Dill Relish if chow chow is unavailable
  • Salt and Pepper
  • 1 tbsp Onion Powder
  • 1 tbsp Garlic Powder, NOT garlic salt

How to Make Jalapeño Potato Salad

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Jalapeño Potato Salad in your home by yourself.

    Step 1
  • Wash, partially peel, and cut potatoes into small cubes. Boil in salt water for about 20-30 minutes, or until soft (add about 3 tablespoons of salt to large pot of water). Drain and set aside to cool down. **pic- OR wrap potatoes in bacon and bake until soft, then chop up with bacon still attached and add it all to the bowl! This batch was EXTRA YUMMY!
  • Step 2
  • Boil eggs until hard boiled, about 15-20 minutes. Cool down, peel, and dice or smash.
  • Step 3
  • Prepare package of Idaho mashed potatoes, as directed by package, set aside to cool.
  • Step 4
  • Dice up onion, celery, and jalapeños, put in large bowl. Add all remaining ingredients and stir. Once eggs, mashed potatoes and cut up (boiled) potatoes are cooled down, add them to the mixture.
  • Step 5
  • Using large spoon, or gloved hands, mix up all ingredients and transfer into a pretty bowl (optional). Sprinkle with paprika to finish.
Jalapeño Potato Salad Reviews

Add your opinion about Jalapeño Potato Salad Recipe above or tell your story when cooking Jalapeño Potato Salad in your home.

Recipe Related to Jalapeño Potato Salad
Traditional seared salmon Traditional seared salmon
Posted at : December 26, 2016, 2:44 pm
Posted by : ColtonP
Cooking Time : 30 minutes
Serving : 5
Vanilla french toast Vanilla french toast
Posted at : December 26, 2016, 4:46 pm
Posted by : shawntae
Cooking Time : 15 minutes
Serving : 3
Pineapple orange punch Pineapple orange punch
Posted at : December 26, 2016, 11:45 am
Posted by : alexis.merrill.1
Pomegranate baby leaf rocket salad Pomegranate baby leaf rocket salad
Posted at : December 26, 2016, 4:58 pm
Posted by : gio86ta
Cooking Time : 35 minutes
Serving : 4
Simple Bento Kabocha and Cheese Croquettes Simple Bento Kabocha and Cheese Croquettes
Posted at : December 26, 2016, 3:51 pm
Posted by : cookpad.japan

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z