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Jam-packed Cream Buns With Easy Custard Cream Filling Recipe

Jam-Packed Cream Buns With Easy Custard Cream Filling Recipe
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Serving : 16
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Prepare the ingredients before making Jam-Packed Cream Buns With Easy Custard Cream Filling in your home. Then, follow these steps below to serve Jam-Packed Cream Buns With Easy Custard Cream Filling for your family or friends.

Ingredients: Jam-Packed Cream Buns With Easy Custard Cream Filling

  • Custard Cream
  • 2 1/2 tbsp Cake flour
  • 200 ml Milk
  • 6 tbsp Sugar
  • 2 Egg yolks
  • Bread dough
  • 240 grams Bread flour
  • 60 grams Cake flour
  • 200 ml Milk
  • 30 grams Sugar
  • 30 grams Butter
  • 4 grams Salt
  • 5 grams Dry yeast
  • To Finish
  • 1 Beaten egg
  • 1 White sesame seeds

How to Make Jam-Packed Cream Buns With Easy Custard Cream Filling

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Jam-Packed Cream Buns With Easy Custard Cream Filling in your home by yourself.

    Step 1
  • Put the cake flour, sugar, and milk into a heatproof bowl. Mix and microwave for 1 minute uncovered.
  • Step 2
  • Mix some more, and microwave for another 2 minutes. Mix in the egg yolks and microwave for 1 minute.
  • Step 3
  • Wrap the cream with plastic wrap, and let it chill in the fridge.
  • Step 4
  • Put all the bread ingredients into a bread maker, and start the "bread dough" course.
  • Step 5
  • When the dough is ready, shape it into a ball and gently press the air out. Divide into 16 portions, and roll into balls.
  • Step 6
  • Cover with a tightly wrung out kitchen towel, and let them rest for 15 minutes.
  • Step 7
  • Roll out the dough, and place the cream in the middle.
  • Step 8
  • Fold the 4 corners to meet in the middle and pinch them together.
  • Step 9
  • Roll into nice round shapes so that the cream won't come out. Place the seam parts down.
  • Step 10
  • Arrange them on a baking sheet lined with parchment paper. Allow the dough to rise (2nd rising) in the oven for 30 ~ 40 minutes at 40℃ until they look like this in the picture.
  • Step 11
  • Brush with the beaten egg, and sprinkle with white sesame seeds.
  • Step 12
  • Bake in the preheated oven for 18 minutes at 180℃, and then they're done.
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