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Jam Pie Recipe

Jam Pie Recipe
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Category : Dessert
Cooking Time : 20 minutes
Serving : 15
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Prepare the ingredients before making Jam Pie in your home. Then, follow these steps below to serve Jam Pie for your family or friends.

Ingredients: Jam Pie

  • 150 g flour
  • 75 g butter
  • 1 to 2 Tbsp water
  • 1 tsp each jam

How to Make Jam Pie

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Jam Pie in your home by yourself.

    Step 1
  • Preheat the oven to 180C/350F. There is a saying "people with cold hands are good at making pastry", so keep the butter in fridge until you need it. Prepare a bowl, add flour and butter. Mix them with your fingers, but do not knead the mixture.
  • Step 2
  • When you get a crumbly, sand like texture, add water slowly until the texture becomes soft like your earlobe. Continue to mix, but do not knead.
  • Step 3
  • Make a round ball of dough, and wrap it in plastic film. Chill for a minimum of 30 min in the fridge.
  • Step 4
  • Once chilled, roll out the pasty until it's about 2mm thick. Then cut out the pie pieces by using a cookie cutter.
  • Step 5
  • Put 1 tsp of jam on half of the cuttings, but not too much or it is likely to ooze out when baking.
  • Step 6
  • Next cover with the other half of the pastry cuttings and seal by pressing the pie edge with a fork. Poke holes in the middle with the fork, too.
  • Step 7
  • Cover a baking tray with parchment paper. Line up the jam pies and bake for 15 min. Once baked, allow them to cool before eating as they will be piping hot!
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