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Jam-stuffed French Toast Recipe

Jam-stuffed French Toast Recipe
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Serving : 3
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Prepare the ingredients before making Jam-stuffed French Toast in your home. Then, follow these steps below to serve Jam-stuffed French Toast for your family or friends.

Ingredients: Jam-stuffed French Toast

  • 3 slice Sliced bread
  • 1 Egg
  • 250 ml Milk
  • 3 tbsp Jam
  • 1 tbsp Vegetable oil

How to Make Jam-stuffed French Toast

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Jam-stuffed French Toast in your home by yourself.

    Step 1
  • Cut the bread into whatever sized chunks you like. (This time, I cut thinly sliced bread into quarters).
  • Step 2
  • Put the egg and jam in a heat-resistant bowl, and mix with a whisk to disperse the jam throughout the egg (I used mango jam).
  • Step 3
  • Once Step 2 is combined, add the milk and mix until the batter is smooth.
  • Step 4
  • Microwave the Step 1 mixture for a minute at 600 W without covering with cling film!! Remove from the microwave, and gently mix with a whisk.
  • Step 5
  • Soak the Step 1 bread in the Step 4 batter for about 30 seconds until completely saturated.
  • Step 6
  • Heat a frying pan and pour in the vegetable oil, then fry the bread on low heat. Once browned, flip over and gently fry.
  • Step 7
  • Once both sides are browned, transfer to a serving plate, and it's ready to eat!! (vegetable oil will produce a fluffier texture, but you can also use butter if you like!)
  • Step 8
  • This is the mango jam I used.
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