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Jamaican Beef Patties Recipe

Jamaican Beef Patties Recipe
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Cooking Time : 20 minutes
Serving : 6
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Prepare the ingredients before making Jamaican Beef Patties in your home. Then, follow these steps below to serve Jamaican Beef Patties for your family or friends.

Ingredients: Jamaican Beef Patties

  • 2 tsp vegetable oil
  • 1 medium onion, finely chopped
  • 2 tsp curry powder
  • 1 lb ground beef
  • 1/2 tsp thyme
  • 1/4 tsp allspice
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/2 cup beef broth
  • 1/2 cup bread crumbs
  • 2 (8oz) packages of crescent dough sheets
  • 1 egg, lightly beaten

How to Make Jamaican Beef Patties

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Jamaican Beef Patties in your home by yourself.

    Step 1
  • Heat oven to 400. Heat oil over medium heat. Add onion and cook stirring occasionally for 5 minutes. Add curry powder, cook for another minute. Stir in ground beef, thyme, allspice, salt and pepper. Cook for about 5 minutes breaking up the beef until browned. Stir in broth and bread crumbs; cook for another 2 minutes and remove from heat.
  • Step 2
  • Unroll crescent dough. Cut each piece into 3 (8x4 pcs) for a total of 6. Roll each piece out slightly. Place about 1/2 cup of meat mixture on one half of one piece. Fold dough over and press edges to seal with a fork. (I have also used the crescent rolls for this and pinch two together to make a square)
  • Step 3
  • Place on a baking sheet and brush each with egg. Bake for 15 minutes.
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