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Jamaican Beef Pies Recipe

Jamaican Beef Pies Recipe
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Cooking Time : 5 minutes
Serving : 6
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Prepare the ingredients before making Jamaican Beef Pies in your home. Then, follow these steps below to serve Jamaican Beef Pies for your family or friends.

Ingredients: Jamaican Beef Pies

  • 2 tsp vegtable oil
  • 1 medium onion, finely choppd
  • 2 tsp curry powder
  • 1 lb lean ground beef
  • 1/2 tsp dried thyme
  • 1/4 tsp ground allspice
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/4 cup low-sodium beef broth
  • 1/2 cup dry bread crumbs
  • 2 packages crescent dough sheets
  • 1 large egg, lightly beaten

How to Make Jamaican Beef Pies

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Jamaican Beef Pies in your home by yourself.

    Step 1
  • preheat oven to 400°.
  • Step 2
  • Heat oil in a large nonstick skillet over medium heat. Add onion & cook, stirring occasionally, for 5 minutes. Add curry powder; cook 1 minute. Stir in ground beef; thyme, allspice, salt & pepper. Cook 5 minutes, breaking meat apart with a wooden spoon. Stir in broth & bread crumbs; cook 2 minutes. Remove from heat.
  • Step 3
  • Unroll crescent dough. Cut each piece crosswise into 3 (8x4-inch) pieces, for a total of 6. Roll each piece out slightly. Place 1/2 cup of filling on half of one piece. Fold dough over to enclose filling. Press edges to seal, using a fork. Transfer to a large baking sheet & brush with a little of the egg. Repeat with all the pieces of dough.
  • Step 4
  • Bake @ 400° for 15 minutes or until golden. Serve warm.
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