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Jamaican Beef Pumpkin Soup Recipe

Jamaican  Beef Pumpkin Soup Recipe
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Cooking Time : 45 minutes
Serving : 6
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Prepare the ingredients before making Jamaican Beef Pumpkin Soup in your home. Then, follow these steps below to serve Jamaican Beef Pumpkin Soup for your family or friends.

Ingredients: Jamaican Beef Pumpkin Soup

  • soup
  • 2 lb beef bones cut into small chunks
  • 1 large onion, diced
  • 3 clove of garlic chopped
  • 1 tsp black pepper
  • 2 tsp salt
  • 1/4 lb pumpkin diced
  • 2 large carrots, sliced
  • 2 medium potatoes, diced
  • 6 cup water
  • 2 sprig thyme
  • 2 stalks escallion
  • 1 packages Grace Pumpkin Noodle Soup

How to Make Jamaican Beef Pumpkin Soup

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Jamaican Beef Pumpkin Soup in your home by yourself.

    Step 1
  • In a large pot over medium heat; add the beef bones, onion, garlic, salt, black pepper and ½ of the diced pumpkin. Saute for about 5 minutes.
  • Step 2
  • Stir well, cover the pot and let it simmer for 15 minutes. Remove the cover stir and add 2 cups of water. Replace the cover and let the meat cook for at least 30 minutes check for tenderness. The meat should be about halfway cooked.While the meat cooks wash and cut the vegetables.
  • Step 3
  • Cut all the ingredients in my soups into small bite sized pieces. Cut as small or as large as you desire.
  • Step 4
  • Add remaining vegetables and 3 cups of water. Stir well, cover and let soup cook for 15 minutes while you prepare the dumplings. 
  • Step 5
  • After 15 minutes add the dumplings to the pot and stir.
  • Step 6
  • When soup begins to boil add escallion, noodle packet, thyme and pepper. Add water as desired (1-2 cups should be enough for a thick hearty broth), stir well, replace cover and let soup simmer for another 12 to 15 minutes. Stir well before serving.
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