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Jamaican Chicken Stew Recipe

Jamaican Chicken Stew Recipe
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Cooking Time : 30 minutes
Serving : 8
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Prepare the ingredients before making Jamaican Chicken Stew in your home. Then, follow these steps below to serve Jamaican Chicken Stew for your family or friends.

Ingredients: Jamaican Chicken Stew

  • 2 tsp All Purpose Seasoning
  • 2 tbsp Chicken Seasoning
  • 1/2 tbsp Black Ground Pepper
  • 1/2 tsp Salt
  • 8 Chicken Drumsticks (skinned)
  • 8 Chicken Thighs (skinned)
  • 1 Lemon
  • 1 Green Pepper (finely chopped)
  • 500 ml vegetable oil
  • 2 Scotch Bonnet Chillies (chopped with seeds left in)
  • 4 Spring Onions (finely chopped)
  • 2 Onions (finely chopped)
  • 1 Sweet Red Pepper (finely chopped)
  • 2 clove Garlic (chopped)
  • 2 tbsp Butter

How to Make Jamaican Chicken Stew

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Jamaican Chicken Stew in your home by yourself.

    Step 1
  • Cut Lemon in half and squeeze over chicken and rub in to smooth chicken....... then add all purpose seasononing, chicken seasoning, pepper and salt and massage into chicken and leave this over night in refridgerator if possible, if not as long as you can
  • Step 2
  • Heat oil in deep pan, then turn heat down and fry chicken 6 mins then turn each piece over and do the same (6 mins again)
  • Step 3
  • when chicken is cooked, remove chicken and MOST of the oil, leaving a little bit at the bottom of the pan...
  • Step 4
  • Re-introduce chicken to the pan and add all veg that had been cut up... peppers, onions, spring onions, scotch bonnets, garlic
  • Step 5
  • add about a pint of water (580ml) and a dollop of butter and give a good stir. bring to the boil then reduce heat to simmer and leave for around 45 mins
  • Step 6
  • Serve with rice!
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