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Jamaican Curry Shrimp Recipe

Jamaican Curry Shrimp Recipe
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Cooking Time : 30 minutes
Serving : 2
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Prepare the ingredients before making Jamaican Curry Shrimp in your home. Then, follow these steps below to serve Jamaican Curry Shrimp for your family or friends.

Ingredients: Jamaican Curry Shrimp

  • Shrimp
  • 1 lb Raw shrimp, peeled and de-veined
  • 1/2 tsp Black pepper
  • 1/2 tsp Salt
  • 2 tsp Curry powder
  • Curry Sauce
  • 1/2 Green bell pepper, julienned
  • 1/2 Red bell pepper, julienned
  • 1 small onion, chopped
  • 3 clove garlic, minced
  • 2 tbsp cooking oil
  • 1 Sprig fresh thyme
  • 1/2 tsp Salt
  • 2 tbsp Coconut milk
  • 1 tbsp Curry powder
  • 1 tbsp Ketchup
  • 1/2 tsp Hot pepper sauce
  • 1 tbsp Cornstarch
  • 1 cup Water

How to Make Jamaican Curry Shrimp

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Jamaican Curry Shrimp in your home by yourself.

    Step 1
  • Peel, de-vein raw shrimp and season with black pepper, salt and curry powder, set aside
  • Step 2
  • Julienne green and red bell peppers and onion; mince garlic
  • Step 3
  • Heat cooking oil on High in sauce pan
  • Step 4
  • Saute peppers, onion and garlic until onion is transparent
  • Step 5
  • add 1 spring of fresh thyme
  • Step 6
  • Reduce heat to Medium-High and add coconut milk
  • Step 7
  • Add salt, ketchup, hot pepper sauce and curry powder; stir
  • Step 8
  • Lower to Medium heat and add shrimp to vegetables and saute until shrimp begins to turn pink
  • Step 9
  • Mix water and cornstarch together and add to saucepan
  • Step 10
  • Simmer for 1 minute, or until shrimp are firm and curry sauce has thickened
  • Step 11
  • add salt and pepper to taste
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