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Jamaican Jerk Chicken Recipe

Jamaican Jerk Chicken Recipe
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Cooking Time : 50 minutes
Serving : 4
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Prepare the ingredients before making Jamaican Jerk Chicken in your home. Then, follow these steps below to serve Jamaican Jerk Chicken for your family or friends.

Ingredients: Jamaican Jerk Chicken

  • 4 chicken thighs or legs; bone-in
  • 5 bunch scallions; trimmed
  • 4 habanero peppers; tops trimmed
  • 1 yellow onion; rough chop
  • 3 clove garlic; minced
  • 3/4 cup vegetable oil
  • 1/2 cup apple cider vinegar
  • 2 tbsp ground allspice
  • 1 tbsp fresh thyme; minced
  • 1 tbsp brown sugar
  • 1 tbsp cinnamon
  • 1 tbsp ground coriander seed
  • 1 tbsp white pepper
  • 1 tsp ground cloves
  • 1 tsp nutmeg
  • 1 juice and zest of one lime
  • 1 salt

How to Make Jamaican Jerk Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Jamaican Jerk Chicken in your home by yourself.

    Step 1
  • Place all ingredients except chicken and oil in a food processor. Slowly pour in the vegetable oil while blades are spinning.
  • Step 2
  • Use half of the sauce to marinate the chicken from 4-48 hours.
  • Step 3
  • Wipe marinade off chicken and pat dry. Toss chicken with just enough oil to cover. Season with salt and pepper.
  • Step 4
  • If using a grill, set chicken skin side down to sear. Move chicken to a spot with indirect heat and baste chicken often.
  • Step 5
  • If cooking indoors, mark on a grill plate or sear the chicken skin side down in a large saute pan. Turn chicken over and baste with the remaining sauce. Throw the pan in a 350° oven for approximately 30-40 minutes or until chicken reaches 165°
  • Step 6
  • Alternatively, place chicken skin side up in a casserole dish and cover with the remaining sauce. Bake at 350° approximately 50 minutes or until chicken reaches 165°
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