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Jamaican Jerk Chicken Recipe

Jamaican Jerk Chicken Recipe
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Category : Dinner
Cooking Time : 60 minutes
Serving : 2
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Prepare the ingredients before making Jamaican Jerk Chicken in your home. Then, follow these steps below to serve Jamaican Jerk Chicken for your family or friends.

Ingredients: Jamaican Jerk Chicken

  • 4 chicken legs
  • 1 tin light coconut milk
  • 1 lime
  • 1 tbsp jerk spice
  • half a tbsp vegetable oil
  • 4 spring onions chopped
  • 1 cup basmati rice
  • half a can of kidney beans
  • half a cup of frozen garden peas
  • 2 naan bread
  • mango chutney

How to Make Jamaican Jerk Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Jamaican Jerk Chicken in your home by yourself.

    Step 1
  • To start, place the chicken in a dish suitable for the fridge and prong each piece a couple of times with a fork. At this stage you will need: 1\2 of the lime, a tablespoon and a half of coconut milk and a tablespoon of jerk spice.
  • Step 2
  • Mix together the juice of half a lime, a tbsp and a half of light coconut milk and a tablespoon of jerk chicken spice
  • Step 3
  • Once mixed - massage into chicken pieces evenly and place in the fridge for 15 minutes (you can leave for longer if you want stronger marinade)
  • Step 4
  • Pre-heat the oven to gas mark 4 (180°c/160°c fan). Place chicken in a small roasting tin and cook for 40/50 minutes, turning part way through.
  • Step 5
  • Mix together 200ml of coconut milk and 100ml cold water into a jug
  • Step 6
  • When the chicken has had about 30 minutes - put the oil into a deep frying pan and heat. Add chopped spring onions and fry to soften.
  • Step 7
  • Rinse the basmati rice and add to the pan with the kidney beans. Then add the water and coconut milk mixture and cook until rice is soft (note: you may need more water to ensure rice is cooked so monitor and taste!). When its nearly done, with 5 minutes to go - add the frozen peas.
  • Step 8
  • When everything is cooked, keep it warm while you toast some naan bread. Once thats ready, serve and enjoy spritzing the meal with the left over lime juice!
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